The Dunwich Jubilee Committee would like to invite you to a supper evening on Tuesday 5th December at The Ship.

The menu is delicious comfort food for winter, you can choose a rich red wine beef pie, slowly cooked for flavour and topped with savoury pastry. Or as an alternative we have a moreish, mushroom bourguignon pithivier. Both served with creamy mash potato, seasonal vegetables and baguettes.

As an optional extra, Chef is making a special dessert of a Choux bun with salted caramel chocolate sauce & creme chantilly hazelnut praline (£6.50)

Our invited guest speaker for the evening is Jamie Smith of the Suffolk Wildlife Trust sharing life on our neighbouring environments… the Hen Reedbeds, Dingle Marshes, Snape Marshes.

We begin at 6pm with a welcome cocktail, time to meet fellow villagers and neighbours. Jamie will begin promptly at 6.30pm. Supper is served at 7.15pm.  Please arrive in good time.

£17 per person, come on your own, with partners, everyone is welcome.

We are kindly offered a 10% discount off any drinks or wine for the evening by the Chestnut Group.

Please email to confirm, choice of menu, if you would like a dessert and please advise of any dietary requirements.

Email: dunwichjubileecommittee@gmail.com